Tomato And Goat Cheese Bruschetta / Roasted Heirloom Tomato and Goat Cheese Bruschetta ... / Finish with a bit of basil, and you're ready.
Tomato And Goat Cheese Bruschetta / Roasted Heirloom Tomato and Goat Cheese Bruschetta ... / Finish with a bit of basil, and you're ready. . Pesto or mozzarella cheese could be substituted for the goat's cheese. Rub halved garlic clove over the toasted side to infuse bread with flavor. Cover separately and keep at room temperature.) preheat oven to 350°f. We don't all have hot coals so the griddle pan is the next best thing. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh top toasted bread with the mixture and some crumbled goat cheese and place on baking sheet. When i start craving this during the peak of heirloom tomato season… 12 to 14 good sized pieces. Grab your goats cheese log. Top the goat cheese with a good spoonful of tomato mixture and a tiny drizzle of the juice from the bottom of the bowl. (toasts and tomatoes can be prepared 1 hour ahead.